Easy Deep Dish Cobbler

Ingredients

• 1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
• 4 cups fruit, of your choice
• 6 tablespoons butter, cut into pieces
• 1 cup old fashioned oats
• 1 tablespoon water

Directions

1. 1

   Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.

2. 2

   Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).

3. 3

   In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.

4. 4

   Using an electric mixer, mix on medium speed until mixture is crumbly.

5. 5

   Sprinkle topping over fuit mixture.

6. 6

   Bake 25-30 minutes or until golden brown.

7. 7

   Serve warm with vanilla ice cream, if desired.