Cheryls Fenugreek/Methi Salad

Ingredients

• 2 cups medium carrots, grated
• 1 cup cucumber, sliced thinly
• 1 cup tomato, sliced thinly
• 1/4 cup onion, sliced thinly
• 1/2 cup cheese, diced
• 2 tablespoons fresh fenugreek leaves, washed (methi)
• 1-2 tablespoon low-fat mayonnaise

Directions

1. 1

   Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.

2. 2

   Chill and serve.

3. 3

   Looks beautiful!

4. 4

   Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.

5. 5

   It looks neater!

6. 6

   Use your own quantites and discretion-- there are no rules!