Melt in Your Mouth Blueberry Muffins

From: pattikay in L.A.

On May 10, 2008

These are lovely, light, delicious muffins. Just the right blend of everything. Thanks for posting.

From: wildschwein

On May 9, 2008

I've made this recipe twice in the past couple of days and it's just fantastic. I usually don't find blueberry muffins that appetising - they tend to be a bit doughy and heavy - but these are beautifully fluffy. I think I might try these again but alternate the berries for the sake of variety - perhaps with raspberries and/or cranberries. Thanks so much - this recipe is one I'll be keeping in my collection for a long long time! :-D

From: Chef #356784

On Oct 11, 2006

Used a little margarine because I was short on shortening. I also used mixed berries. These muffins are very good and easy.

From: French Tart

On Feb 13, 2008

DELICIOUS! I had to cut the recipe in half as there are only two of us and I have done lots of baking recently; I made 6 DEEP muffins and they were so LIGHT and fluffy! I only had half a cup of semi dried blueberries, but the flavour was still amazing. It was the light and fluffy texture that both of us loved. Made for Redsie's Month of Muffins - Feel the Love tag game 2008!! GREAT muffins, THANKS for the recipe. FT