No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 299 | ||
| Calories from Fat 83 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 308mg | 12% | |
| Potassium 1196mg | 34% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 2.8g | ||
| Protein 5.8g | 11% | |
Insalata Di Patate - Italian Potato Salad
SERVES 8
Ingredients
- 6 large potatoes, boiled in the skin
- 1 medium onion, cut in half then sliced very thin
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked pepper
- 3 tablespoons fresh parsley, chopped
Directions
1
Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.2
Toss together with remaining ingredients.3
Refrigerate for at least one hour.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Insalata Di Patate - Italian Potato Salad recipes
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: mianbao
On Jun 5, 2006
Mmmmmmm! Very good! I'm crazy about the salad, and my husband who usually avoids tart food says it's delicious, too. After mixing it up and tasting it I added some cut tomato to my portion, as per mermaidmagic's suggestion. That was nice, too. Will definitely be using this again and again. Thank you very much for sharing this recipe with us.
From: mermaidmagic
On Nov 19, 2004
This is actually the only potato salad I ever ate until I was an adult. I had no idea the mayo type even existed! Balsamic vinegar is a nice substitution for the red wine vinegar. You can also add tomato, cucumber and/or black olives. Whatever you do, please don't substitute dried parsley for the fresh! Two tips - be sure to dress the potatoes while they are still warm, as this is where they soak up great flavor from the oil, vinegar and seasonings. And second, we never liked this served cold. Try it at room temperature! Love this potato salad - glad to see it posted - Thanks!
From: Take a Letter Maria
On Jun 6, 2006
This is great I did add 2 thinnly sliced hardboiled eggs and oregano (no parsley). Absolutely delicious, I also served it at room temp. Thanks for the great recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved