Mimosa Jello Shots

Ingredients

• 6 (3 ounce) boxes orange Jell-O
• 6 (1/4 ounce) boxes knox unflavored gelatin
• 3 cups orange juice
• 3 cups champagne

Directions

1. 1

   Boil 6 cups of water.

2. 2

   Combine Jello and Knox packets together.

3. 3

   Add to boiling water.

4. 4

   Stir until dissolved.

5. 5

   Remove from heat.

6. 6

   Add three cups of orange juice and 3 cups of champagne.

7. 7

   Stir until mixed completely.

8. 8

   Pour into 9x12-inch pan.

9. 9

   Refrigerate overnight.

10. 10

    Cut into 1x1-inch cubes.

11. 11

    Serve in clear bowl.