My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 354g

Recipe makes 1 cups)

Calories 2302
Calories from Fat 2217 (96%)
Amount Per Serving %DV
Total Fat 246.4g 379%
Saturated Fat 35.1g 175%
Monounsaturated Fat 97.1g
Polyunsaturated Fat 103.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1015mg 42%
Potassium 457mg 13%
Total Carbohydrate 23.5g 7%
Dietary Fiber 9.6g 38%
Sugars 0.7g
Protein 12.7g 25%

how is this calculated?

Sesame Ginger Vinaigrette Dressing

Recipe #104200 | 10 min | 10 min prep | add private note

By: Jamie Renee
Nov 16, 2004

This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!

1 cups (change servings and units)

Ingredients

Directions

  1. 1
    Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
  2. 2
    Be careful not to burn them.
  3. 3
    In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
  4. 4
    Slowly blend in sesame oil until emulfisified.
  5. 5
    Refrigerate and Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: shande71

On Nov 29, 2007

My husband couldn't say enough good things about this recipe! I did, however, make a few "modifications"... After following all the directions and adding the sesame oil as the last step, I tasted the dressing and felt that something was missing. So I added approximately 1 or 1-1/2 Tbsp of brown sugar and added cayenne pepper to taste (although next time we are going to try honey and serrano peppers instead). It was PERFECT! We used this dressing on mixed greens with almond slivers, water chestnuts, crisp oriental noodles and chopped celery. We loved it!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Arizona Cook

    On Oct 29, 2007

    Hi. I made this dressing because it had no sugar in it which is something that appeals to me at the moment. There were some things wrong with it, but I suppose they could have been my fault. I'll tell you what I did that differs from the recipe so that you don't make the same mistakes: I used toasted sesame oil. Sesame oil often - if not always - seems to be pre-toasted so I didn't look for anything else. The sesame flavor was too intense. When I read the part about blitzing everything together in the food processor, I started thinking about those poor sesame seeds. I suspected that a processor would not pulverize the seeds so I used a blender. This partially pulverized the seeds but left the dressing with an awfully gritty consistency. In retrospect, I think the point was to leave the seeds in tact, hence the food processor. A better option would be to add them at the end so that they are sure to remain whole. One more thing about this recipe. It is beastly expensive to make. If you have priced sesame oil lately or even Rice wine vinegar when you compare it to other vinegars, you might do better to buy your own sesame dressing. That said, I have enough sesame oil left to make this again, I will try it again to use it up. If things improve I'll let you know.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Fluffy

    On Feb 20, 2006

    This dressing was so good. I have been buying the Asian salad and dressing in a bag and have been looking for something similar. I am so glad I found this. I will be making this one from now on.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved