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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 4 servings |
||
| Calories 152 | ||
| Calories from Fat 108 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 94mg | 3% | |
| Potassium 537mg | 15% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.3g | ||
| Protein 4.5g | 9% | |
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