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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 112 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1253mg | 52% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.3g | ||
| Protein 19.9g | 39% | |
SERVES 6 -8
Try other Kramer Crock Pot Chicken Tortellini recipes
From: Tattooed Lady
On Apr 6, 2007
I honestly didn't know how it would turn out, but it was a hit. The veggies I sliced big and thick, but not to thick. Even my 6 yr old liked it...
From: Steph Doll
On Dec 12, 2004
This was great, torturous since I had to smell it cooking all day! I doubled the veggies since I tought it wasn't enough and added a half pint of whipping cream. And I did chop the veggies in my food processor, I think that worked great in this dish instead of having big chunks of veggies. It added some color and flavor but didn't take away from the chicken and tortellini. I added the tortellini straight to the crock pot since I didn't want to fuss with cooking them first. It turned out absolutely delicious. My kids loved it and even my picky husband didn't complain. This is a real winner, thanks for posting!
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