Potato Cheese Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/3 cup shortening, melted

Directions

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt.

2. 2

   In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.

3. 3

   Add to the dry ingredients, stirring just until moistened.

4. 4

   Spoon into large greased or paper-lined muffin cups, filling 3/4 full.

5. 5

   Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.