Kashmiri Onion Chutney (gand Chetin)

Ingredients

• 2 cups shallots, thinly sliced
• 1/4-1/2 cup green chilies, deseeded and chopped
• 1/2 cup green coriander, chopped (cilantro)
• 1/2 teaspoon black cumin seeds (shahi zeera)
• 1/2 teaspoon dried mint
• 2 teaspoons kashmiri chili powder
• 1 cup vinegar
• salt

Directions

1. 1

   Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.

2. 2

   Mix all the ingredients in a bowl and cool in the refrigerator.

3. 3

   This is best if made at least an hour before eating to allow the flavours to mingle.