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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (634g) Recipe makes 6 servings The following items or measurements are not included below: pepper tortilla chips |
||
| Calories 366 | ||
| Calories from Fat 162 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1849mg | 77% | |
| Potassium 1312mg | 37% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 10.8g | ||
| Protein 30.8g | 61% | |
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Ingredients
- 1 (46 ounce) can chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 3 cups shredded cooked chicken (I use rotisserie from the deli)
- 2 anaheim chilies, diced
- 1 jalapeno pepper, diced
- 1/2 cup diced onion
- 3-4 large tomatoes, diced
- 2 garlic cloves, minced
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce (I use the chipotle flavor)
- 1/2 teaspoon chipotle pepper (optional)
Garnish
- 1 cup shredded cheddar cheese
- 1 avocado, chopped
- 1/4 cup cilantro, pulled from stem
- 1 lime, cut into wedges
- 2 cups crushed tortilla chips
Directions
1
Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.2
Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!3
Enjoy!4
If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.5
Simmer for at least an hour so that the flavors mix together.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Chef #889982
On Jul 13, 2008
The name "The Best" is spot on! I thought I'd have trouble finding Anaheim peppers cuz I'd never heard of them - nope - easy to find! This soup is VERY easy to make but the flavor is complex so it tastes as though you've been slaving away in the kitchen all day. I made it exactly as the recipe specified - absolutely delightful!
From: Chef Liz #2
On Jun 18, 2008
This was really good and very flavorful. I didn't have all the peppers listed but it didn't matter. It still tasted great. And I garnished with cheddar cheese, lime and tortilla chips. I wished I had avocados. Will use them next time.
From: angelbebe77
On Jan 29, 2005
I have tried many soup recipe’s and they are almost always too bland. I’m sure my hubby was thinking he was going to have to suffer through another soup trial. Amazingly the first thing out of his mouth was MMMMMMM!! I agree this is YUMMY- thanks!
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