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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 20 servings |
||
| Calories 191 | ||
| Calories from Fat 119 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 51mg | 17% | |
| Sodium 835mg | 34% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.4g | ||
| Protein 11.9g | 23% | |
Ingredients
- 1 lb ground beef
- 1 (16 ounce) jar salsa (hot, medium or mild, your choice)
- 1 (2 lb) package Velveeta cheese
Directions
1
Brown ground beef.2
Put everything in crockpot and melt together, stirring occasionally.3
Once the cheese is melted, turn crockpot on low.4
Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: L DJ
On Jul 6, 2008
A friend use to make something similar to this back in college days way back when 
Added some jalapeno slices and served with a scary DVD to my grandsons and friends, who devoured it. Thanks for sharing
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