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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings The following items or measurements are not included below: 1 box penne pasta Classico Alfredo with sun dried tomatoes |
||
| Calories 95 | ||
| Calories from Fat 28 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 63mg | 2% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.2g | ||
| Protein 12.9g | 25% | |
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EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)
By: riffraff
Jul 25, 2001
This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.
SERVES 6
Ingredients
- 1 box penne pasta (use Barilla brand!)
- 1 1/2 lbs boneless chicken breasts
- 2 jars Classico Alfredo with sun dried tomatoes
- 1 box chopped frozen spinach
- 1 (14 1/2 ounce) can diced Italian tomatoes
- salt and pepper, to taste
Directions
1
Thaw spinach completely in a colander lined with a few paper towels.2
This may take a few hours.3
Squeeze spinach completely dry.4
Set aside.5
Cut up chicken into bite size pieces.6
Brown in a skillet.7
Keep warm.8
Cook penne according to package.9
Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.10
Bring to a simmer on low heat, stirring occasionally.11
Continue simmering for 10 minutes or so.12
When pasta is done, drain and place in a large serving bowl.13
Add chicken and stir.14
Add Alfredo mixture and stir again.15
Serve right away with garlic bread.
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- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Pasta
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: America M.
On May 6, 2008
This was INCREDIBLY delicious and incredibly easy to cook (and, in my opinion, hard to mess up). I made some for my roommates and myself and they found it amazing. This is also a dish that, in my opinion, gets even better with leftovers as the flavors have more time to get absorbed into the pasta. I took the leftovers to work and got some of my co-workers to try some (even those who do not like spinach) and they all loved it! I served it with garlic bread and white grape juice (not 21 yet) and the flavors complemented each other perfectly.
From: nmj
On Mar 12, 2008
Super easy and very tasty. I used leftover rotisserie chicken so it all came together super fast! Great for a night when you want something quick and easy.
From: MsBean
On Jan 31, 2002
Wow! This was GOOD! It's amazing what can become of sauce in a jar! It had a 100% homemade taste too! I will never tell anyone that it came from jars and cans! Spectacular!
From: Kitchen Queen aka Little Tex
On Oct 1, 2003
This recipe was quite good. My husband and kids liked it alot. I think next time I will try a different sauce, perhaps the roasted garlic one, as I didn't really like the aftertaste of the sundried tomato one. Just a personal preference, though, this recipe is definitely worth making again and again.
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