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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (415g) Recipe makes 12 servings |
||
| Calories 268 | ||
| Calories from Fat 83 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 353mg | 14% | |
| Potassium 908mg | 25% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 8.4g | ||
| Protein 16.2g | 32% | |
Spicy Hamburger Vegetable Soup
SERVES 12 -15
Ingredients
- 1 1/2 lbs ground beef
- 1 (15 ounce) can peas (drained)
- 1 (15 ounce) can corn
- 1 (15 ounce) can green beans (drained)
- 3-4 carrots (diced)
- 3-4 potatoes (diced)
- 1 1/2 tablespoons Old Bay Seasoning
- 1 (46 ounce) bottle spicy hot V8
- salt and pepper
Directions
1
In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.2
Meanwhile brown ground beef and drain off any fat.3
Once potatoes and carrots have boiled for 10 mins add.4
beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
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- Course > Soups > Stocks
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Laura in Texas
On Jul 10, 2007
Very simple and fast. We liked it, but didn't love it. If I make it again I think I will use half v-8 and half beef broth. Thanks for posting!
From: Lovin' the 'Zaar
On Apr 19, 2007
I LOVE this soup, and I'm not a big vegetable eater. In fact, I thought I had an aversion to V-8. (I won't drink it alone, but that may change now.) I've been collecting recipes that I hope have a lot of flavor and are satisfying without a lot of calories. This soup fits all three categories. Here are a few changes I made to fit our taste: 1) I left out the peas; 2) because Spicy Hot V-8 is not available in Singapore, I purchase regular V-8 and use Metabolism Booster/ Hot N Spicy V-8 (Hot & Spicy V-8) to kick up the flavor. It makes a lot of soup, and I like having this on-hand for quick meals. Thanks for posting this — it's one of the few ways I eat veges.
From: Kay Demonbren
On Dec 9, 2004
I really liked this soup. It is indeed quick and easy. I added 3 stalks of chopped celery; otherwise, recipe was made as directed. I will definitely make this one again. Thanks!
From: Marsha D.
On Oct 1, 2005
A wonderful recipe! We really enjoyed this soup this weekend at the lake. It was rainy and chilly here so this sure did help heat us up. I used fresh beans, red and white potatoes and I added onion,celery,and minced garlic. I also used regular V8 juice (the only thing I had handy) and added a touch of hot sauce. It was delicious! Thanks for the recipe Brewhead!
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