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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings The following items or measurements are not included below: 2 filet mignon steaks |
||
| Calories 402 | ||
| Calories from Fat 309 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 180mg | 7% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.8g | ||
| Protein 1.8g | 3% | |
Pan-seared Steak
By: Barb Gertz
Nov 12, 2004
This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes.
SERVES 2
Ingredients
- 2 ounces olive oil
- salt and pepper
- 2 filet mignon steaks (nice size)
- 2 cloves garlic
- 3 ounces shiitake mushrooms, stemmed and sliced
- 1 fluid ounce sherry wine
- 2-3 tablespoons Dijon mustard
- 1 fluid ounce heavy cream
Directions
1
Season filets with salt and pepper on both sides.2
Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.3
Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.4
Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Tricky Dick
On Jul 17, 2008
WOW. I've had many steaks in my lifetime ranging from Diner to 5 star quality.. I honestly think that this recipe beats a majority of the stuff that is served at restaurants (low and high class).. The food tastes wonderful. It's not overly flavorful, though the flavors do compliment the steaks nicely. I made this dish with mashed potatoes for my mother as a surprise, and needless to say she was quite surprised. We were well fed for the evening. Thank you for a very wonderful meal and recipe. I will share this with friends and family.
From: MiaMayhem
On Jan 2, 2007
OMG this was so good! The sauce was amazing...even though I overcooked my steaks a little (my fault) it didn't matter becuase the sauce is amazing. You can't go wrong with this recipe and it is super easy!!
From: jovigirl
On Jul 4, 2005
Barb this is so good!!! The flavors were incredible and the meat was SO tender. Followed your directions exactly and it was perfect. This was the first steak I've made on the stove that turned out good!
From: chia
On Nov 27, 2004
this is the way i always make filet mignon, but these babies were so thick i had to cook them a few minutes longer per side. we liked the sauce, i am liberal with the sherry as it helps deglaze the pan. this was a special dish for my dd who is home from college for the holiday, she just loved it!
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