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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 6 servings

Calories 328
Calories from Fat 77 (23%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 4.4g 21%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 270mg 11%
Potassium 290mg 8%
Total Carbohydrate 53.6g 17%
Dietary Fiber 1.2g 4%
Sugars 34.4g
Protein 9.7g 19%

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Chocolate Bread Pudding

Recipe #103873 | 1¾ hours | 15 min prep | add private note
(2) RATE IT NOW Print Recipe
Mimi in Maine

By: Mimi in Maine
Nov 11, 2004

This recipe goes back to my grandmother. She was a wonderful cook and had to make do with what she had. I guess they all had leftover homemade bread. This sounds like it is toooo simple to be good, but we love it. It has a wonderful flavor.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Butter a 2 quart baking bowl or use cooking spray.
  2. 2
    Add the eggs and beat in the bowl with a fork.
  3. 3
    Add the sugar and the cocoa and mix well with the eggs.
  4. 4
    Add the milk slowly to the above mixture wisking all the time.
  5. 5
    Add salt and vanilla and mix well.
  6. 6
    Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
  7. 7
    Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.

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Featured Reviews for This Recipe

From: PCVAlyssa

On Jan 10, 2006

This was divine! I halved the recipe with no problem, and added orange essence instead of vanilla since orange + chocolate = heaven. Delicious! Thanks for sharing!

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Charishma Ramchandani

    On Nov 21, 2004

    This is a really yummy pudding perfect to satisfy that chocolate craving. I was longing for anything chocolate-ey for the last 1 week and my eyes were watching this recipe. When I read that this is your grandma's recipe, it reminded me of my late grandmothers', both of whom were very good cooks. I finally decided I had to make it today since we had 5 slices of white bread and just enough milk on hand to try this. I did not preheat my oven to bake this. I baked this pudding at 200C for 60 minutes. I did not have vanilla essence on hand, so I substituted it with orange essence. I used Hershey's cocoa powder to make this. I love this pudding served warm. The smell of the baked pudding is wafting all over my apartment as I type this review I cant wait for the rest of my family to dig into this!! Thank you for making my day so happy!

    1 person found this review helpful

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    • Read all 2 reviews

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