Berliner Kartoffelsalat / Berliner Potato Salad

Ingredients

Directions

1. 1

   Make sure onion, pickles and apple are chopped the same size.

2. 2

   Boil the whole potatoes with their skins on until tender about 20-30 minutes.

3. 3

   Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.

4. 4

   In a bowl combine all the ingredients except potatoes.

5. 5

   Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).

6. 6

   Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).

7. 7

   Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.