Marinated Baked Chicken

Ingredients

• 1/2 cup soy sauce
• 1/4 cup onion, chopped
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 1 (3 lb)  chicken, cut into 8 pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed anise seed
• 1/2 teaspoon ground cloves
• pepper

Directions

1. 1

   Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.

2. 2

   Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.

3. 3

   Drain, discarding marinade.

4. 4

   Preheat oven to 325°F.

5. 5

   Place chicken in a baking dish, big enough for the chicken to fit in one layer.

6. 6

   Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.

7. 7

   Bake one hour, turning once.