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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large bowl 1331g Recipe makes 1 large bowl) |
||
| Calories 350 | ||
| Calories from Fat 17 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6373mg | 265% | |
| Potassium 2841mg | 81% | |
| Total Carbohydrate 81.2g | 27% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 44.6g | ||
| Protein 10.3g | 20% | |
Don Emilio's Salsa - Muy Bien!
1 large bowl
Ingredients
- 1 (28 ounce) can redpack plain crushed tomatoes
- 1 large tomato, seeded and chopped
- 2 medium onions, chopped fine
- 2 fresh jalapeno peppers (or the equivalent of canned peppers)
- 1/4 cup white vinegar
- 2 teaspoons sea salt
- 1/4 cup fresh cilantro, chopped
- additional jalapeno pepper or 3-5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)
Directions
1
Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.2
Let this marinate for 1/2 hour.3
Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > South American > Colombian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #571096
On Aug 26, 2007
I used this recipe for canning salsa last summer and will again this summer. Even after several months in a jar, this salsa was wonderful and got rave reviews.
From: Liara
On Apr 2, 2007
This was fabulous! Theres no need to buy salsa in a jar anymore. My only regret was that I only made half the recipe and it was all gone in one sitting. Thank you!
From: highcotton
On Nov 30, 2004
Muy, MUY bien!! Despite the fact that tomatoes aren't in season and I had to use all canned, this was just bursting with fresh flavor! The steeping definitely makes a difference. My children have very adverse reactions to cilantro, so I substituted oregano with excellent results. Thanks for a wonderful recipe!
From: Ilysse
On Dec 17, 2006
I made this for a cocktail party and people raved. Restaurant quality and so easy to make. I used a 15 oz can of petite diced tomatoes (drained) rather than the fresh and used canned jalapenos. Even DH liked this and he doesn't like cilantro, but it wasn't too cilanto-y. Made it the night b4 I needed it, which I recommend. This made a BIG batch (I guess also 'cause I used the canned diced tomatoes) but I am not worried. This is a great recipe, not much harder than opening a jar of the store bought but so much better, I'll make it often. Thanks!
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