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Ingredients
Directions
1
Pre heat oven to 350d.2
Brown ground Beef until all pink is gone.3
Drain any grease.4
Put ground beef in the bottom of a greased 13x9x2 pan.5
Spread cream of mushroom soup on top of ground beef.6
Cover with grated cheese.7
Top with tater tots.8
Cover with foil and bake covered 45 minutes.9
Uncover and bake for 15 more mintues.
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Featured Reviews for This Recipe
From: ratherbeswimmin'
On Mar 29, 2008
Simply delicious. I made this for me and my husband to take to lunch. Made it exactly by the recipe and we both loved it. Very comfort foodish. I call this quintessential middle-American fare. Brings back memories of a favorite casserole my mom used to make. Thanks for sharing a great recipe.
From: Mom.2.Five
On Jan 25, 2008
This was pretty good. I think next time I'll add some mixed veggie's. Thanks for sharing!
From: BrendaM
On Jun 26, 2005
This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim!
From: bmcnichol
On Sep 19, 2007
This was better then I expected it to be. I added onion and garlic powder to the beef when I was cooking it and added more cheddar to the top of the casserole (we love cheese). This was great and will make again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 8 servings |
||
| Calories 535 | ||
| Calories from Fat 260 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.4g | ||
| Cholesterol 85mg | 28% | |
| Sodium 930mg | 38% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 0.6g | ||
| Protein 31.5g | 62% | |
| Vitamin A 151mcg | 3% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 2.7mcg | 44% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 2% | |
| Calcium 126mg | 12% | |
| Iron 4mg | 25% | |
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