Crab on a Muffin

Ingredients

• 6 English muffins
• 1 lb crabmeat
• 1/3 cup butter
• 1 (5 ounce) jar old English cheese (by Kraft)
• 2 tablespoons mayonnaise
• parsley (optional)
• 1 teaspoon Old Bay Seasoning (or crab seasoning of choice)

Directions

1. 1

   Melt butter in skillet.

2. 2

   Add Old English cheese until all is melted.

3. 3

   Remove from heat, add mayonnaise, parsley and Old Bay.

4. 4

   Gently fold in crab meat.

5. 5

   Cut muffins in half.

6. 6

   LIGHTLY toast muffins (just until they start to toast).

7. 7

   Cut the muffins into 1/4ths, for appetizers.

8. 8

   Spread the crab/cheese mixture onto each 1/4th.

9. 9

   You may freeze at this point.

10. 10

    To cook, bake at 350°, for 20 minutes, till bubbly.

11. 11

    For luncheon, spread the mixture on the muffin half and cook as directed.