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Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel
Ingredients
Spiced Pecan Streusel
- 6 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup flour, plus
- 2 tablespoons flour
- 1 1/4 cups chopped pecan
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions
1
Preheat oven to 350 degrees.2
Grease a 9-by- 13-inch baking dish; set aside.3
In a large pot of water, bring sweet potatoes to a boil.4
Reduce the heat and simmer 25 to 30 minutes until tender.5
Drain well.6
Transfer potatoes to a mixer and add butter and salt.7
Mix until butter is melted.8
In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.9
Mix potatoes until smooth.10
Transfer potato mixture into the reserved baking dish and smooth the top.11
To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.12
Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.
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Featured Reviews for This Recipe
From: flower7
On Nov 19, 2006
This recipe is simply outstanding! This is similar to the Sweet Potato Puff that my family has been making for as long as I can remember but we all decided we like this one better! What really makes this recipe is the spices in the topping. I made exactly to the recipe except that instead of boiling the sweet potatoes, I cut them into about 3/4-inch chunks, drizzled on a tiny bit of olive oil, and roasted them at 400 deg. F for 45 minutes. Made this for a Thanksgiving potluck and my family requested that I make it again Thursday for T-giving day. I'm also printing out a copy for someone else that was at the potluck. Thanks so much for the recipe bayou-mimi!
From: Elmotoo
On Nov 16, 2006
See the crooked photo, lol. This was really, really yummy but too sweet for our tastes. I think I'll try it w/ less brown sugar in the topping & get back to you...
From: Cinnamon1025
On Dec 1, 2004
Very good flavor. The streusel didn't bake into a "crust" like I had expected, but I will be making again at Christmas. Probably will double the streausel mix.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 8 servings |
||
| Calories 656 | ||
| Calories from Fat 282 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 642mg | 26% | |
| Potassium 995mg | 28% | |
| Total Carbohydrate 89.8g | 29% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 42.7g | ||
| Protein 8.2g | 16% | |
| Vitamin A 32818mcg | 656% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 6% | |
| Calcium 137mg | 13% | |
| Iron 3mg | 17% | |
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