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More Popular Recipes

Nuoc Mam Cham - Dipping Fish Sauce

Recipe #103760 | 10 min | 5 min prep | SERVES 1 (Change Servings)
(6) RATE IT NOW READ REVIEWS

RECIPE BY: Nat Da Brat

Dipping sauce posted in response to a request. Source: adoptvietnam.org.

Posted on: Nov 10, 2004

Print Recipe

Ingredients

  • 1 cup water
  • 4 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 5 tablespoons fish sauce
  • 1 tablespoon garlic, finely chopped
  • 2 small fresh chili pepper

    • Directions

    1. 1
      Boil water with vinegar and sugar; allow it to cool.
    2. 2
      Combine garlic, peppers, and add mixture.
    3. 3
      Stir in the fish sauce.

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    Featured Reviews for This Recipe

    From: Chef #778141

    On Feb 29, 2008

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Muffin Goddess

    On Jul 20, 2006

    I don't have a reference point for this stuff, because I've never eaten it before, but I think I could drink this stuff! I used this as the dressing for Beck D's Bun Bo (Grilled Lemongrass Beef Noodle Salad) #151139, and it was perfect together! Thanks for posting!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Beck D

    On Jan 3, 2006

    Finally, a nuoc cham recipe I'm happy with! This really does taste just like the ones at our favourite Vietnamese restaurants and was so easy to make too. I cut my thai chilli into long thin strips and also added some shredded white raddish and carrot to the mix - thank you so much for posting this great recipe!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Cookin' in MN

    On Jun 25, 2007

    This is a great recipe-my favorite I have made so far. I did make one change. I added the juice of a small lime along with the fish sauce.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 6 reviews
    Nutrition Facts

    Serving Size 1 (499g)

    Recipe makes 1 servings

    Calories 275
    Calories from Fat 4 (1%)
    Amount Per Serving %DV
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 6962mg 290%
    Potassium 583mg 16%
    Total Carbohydrate 64.4g 21%
    Dietary Fiber 1.5g 6%
    Sugars 58.5g
    Protein 6.8g 13%
    Vitamin A 867mcg 17%
    Vitamin B6 0.9mg 46%
    Vitamin B12 0.4mcg 7%
    Vitamin C 132mg 220%
    Vitamin E 0mcg 2%
    Calcium 71mg 7%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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