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Nutrition Facts

Serving Size 1 (394g)

Recipe makes 4 servings

The following items or measurements are not included below:

McCormick's Montreal Brand steak seasoning

Calories 556
Calories from Fat 308 (55%)
Amount Per Serving %DV
Total Fat 34.3g 52%
Saturated Fat 13.8g 68%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 2.7g
Trans Fat 1.1g
Cholesterol 106mg 35%
Sodium 757mg 31%
Potassium 566mg 16%
Total Carbohydrate 27.8g 9%
Dietary Fiber 1.3g 5%
Sugars 5.5g
Protein 32.4g 64%

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The Works Steak Burger

Recipe #103633 | 20 min | 10 min prep | add private note
Marie

By: Marie
Nov 9, 2004

This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together ground beef, steak seasoning, ketchup and bacon.
  2. 2
    Shape into 4 patties.
  3. 3
    Brush onion slices with oil and place patties and onion on grill.
  4. 4
    Grill for 8 to 12 minutes or until burgers are done, turning once.
  5. 5
    Add cheese slices to burgers one minute before cooking time is done.
  6. 6
    Place on rolls and top with onions, lettuce and tomato slices.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Dec 16, 2004

We really enjoyed these burgers. I cut the recipe in half since there were only two of us. I used a little less Montreal steak seasoning only because I had never used it before and was not sure how strong a flavor it had. Will be making this again.

2 people found this review helpful

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    From: sugarpea

    On Nov 17, 2004

    Really richly flavored burgers that made Dh rhapsodize but were a bit much for me. Definitely a red meat lover's idea of wonderful. The Montreal seasoning is terrific.

    3 people found this review helpful

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    From: Bergy

    On Jan 14, 2006

    Well this is another addition to my public Burger cookbook - Love burgers love this recipe. I only cooked 1 burger (6 oz) but had no problem adjusting the recipe. I like the bacon in the pattie. I was a bit shy on the onion slice so I cooked 2 1/4" slices. Added a few mushrooms served on a mini Ciabatta roll Excellent thanks Marie

    5 people found this review helpful

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  • From: EthelP

    On Nov 21, 2004

    I really enjoyed these burgers, although I replaced the catsup with A-1 sauce and cooked them in my iron skillet instead of on the grill. I'll have to make them for the ol' man when he comes home from hunting camp!

    3 people found this review helpful

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  • Read all 4 reviews

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