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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 12 servings

The following items or measurements are not included below:

Miracle Whip

Calories 130
Calories from Fat 78 (59%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 5.3g 26%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 419mg 17%
Potassium 170mg 4%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.9g 7%
Sugars 0.6g
Protein 7.3g 14%

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Crab and Artichoke Dip

Recipe #103594 | 25 min | 10 min prep | add private note

By: Heather in Okinawa
Nov 8, 2004

This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients until mixed.
  2. 2
    Place in a 9-inch glass pie plate.
  3. 3
    Bake at 375 for 15 minutes.
  4. 4
    Serve.

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Featured Reviews for This Recipe

From: Chef #554991

On Aug 8, 2007

I made this the other night, omg! this was so good!

0 people found this review helpful

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  • From: tmbouchard

    On Dec 8, 2005

    Every party I am invited too, I am asked to bring this recipe! I make a double batch and it is usually the first dip to disappear!

    0 people found this review helpful

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    From: ~*Miss Diggy*~

    On Apr 20, 2005

    This is fabulous! I really like crab and artichoke hearts, so I thought I would try this. I did make one change, and that was using Mayo instead of Miracle Whip....I dont like the latter. This was wonderful. Thanks!

    2 people found this review helpful

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  • Read all 3 reviews

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