Myrna's Curried Chicken

Ingredients

• 4 chicken breasts, cut into 3 pieces ea
• 1 1/2 teaspoons red curry paste
• 1 (13 1/2 fluid ounce) can coconut cream
• 1 medium onion, sliced in long thin strips
• 1 red bell pepper, sliced in long thin strips
• 1/2 cup baby carrot
• 2 garlic cloves, chopped fine
• 1 tablespoon fresh ginger, sliced thin
• 2 tablespoons olive oil
• 1 tablespoon fish sauce

Directions

1. 1

   Put oil in large skillet saute ginger and garlic approximately 1 minute.

2. 2

   Add onion, bell pepper saute approximately 2 minutes.

3. 3

   Add curry paste and blend with other ingredients.

4. 4

   Brown chicken with along with other ingredients in the skillet.

5. 5

   Add Coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes.

6. 6

   Then season with fish sauce.

7. 7

   Serve over a bed of steamed rice.

8. 8

   *Note:you may use more or less curry paste depending on how spicy you want the chicken I like mine spicy!

9. 9

   **Note:Curry paste and fish sauce can be found in ethnic stores or oriental grocery stores.