Best Taco Soup

From: shygirl

On Jul 3, 2008

It's really a great and hearty meal in itself. My kids love it with lots of tortilla chips and melted cheese on the side. I used the Del Monte Garlic and basil spaghetti sauce and it worked just fine. Added 1/2 a cup of cheese with the soup and some more for topping. In the words pf Rachel Ray: "its stoup" cross between a stew and a soup! LOL

From: Bev

On Apr 5, 2007

Exceptional Soup! I used leftover spaghetti sauce I had made the previous night, Gramps Spaghetti Sauce, which was absolutely a perfect pairing with this recipe. I made as directed and put in the crockpot on low for 8 hours. I served with lots of a Mexican mix of cheeses for the perfect meal! I would liken this to the consistency of chili ~ very satisfying and very filling. My husband says, "Job Well Done!!" Thanks for posting, Nad Smith!

From: spicy-chef

On Jun 9, 2005

very good. I made this with chicken and chopped the chiken real fine like the ground beef. Our friends don't eat beef, so we tried chicken! I have had this both ways and we were pleased with the out come. It was almost hard to tell it was chicken over the taco seasoning. I perfer beef. But it's nice to know this recipe taste excellent both ways. I also only put half the beans in, personal perfrence!

From: Jamia Motsinger

On Dec 22, 2004

I love Taco Soup! My DH doesn't like the one I usually fix, because he thinks it's too spicy (it has green chiles). This one was good, but I will make some changes the next time I make it. Instead of 2 pkgs of taco seasoning, I'll change one to ranch seasoning. I'll add another can of beans and maybe another can of corn. The consistency was great, I just prefer more veggies in it. I also liked the crushed tomatoes instead of the diced. I think that really helped make it more of a chili consistency. Thank you so much for a new twist on one of my favorite recipes. I will definitely be making this one again soon.