Apple-Pear Sauce

Ingredients

• 4 red apples
• 4 green apples
• 3 firm ripe pears
• 1/2 lemon, juice of
• 2 tablespoons water
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. 1

   Slice and core apples and pears (do not peel).

2. 2

   Place all ingredients in a large stock pot and mix well.

3. 3

   Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.

4. 4

   Remove from heat and let cool.

5. 5

   Puree in a food processor.

6. 6

   Pour sauce through a sieve to strain out any pieces of left peel.

7. 7

   Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.