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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 4 servings

Calories 547
Calories from Fat 461 (84%)
Amount Per Serving %DV
Total Fat 51.3g 78%
Saturated Fat 17.0g 85%
Monounsaturated Fat 22.8g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 966mg 40%
Potassium 515mg 14%
Total Carbohydrate 7.1g 2%
Dietary Fiber 2.6g 10%
Sugars 4.1g
Protein 14.8g 29%

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Week of Dec. 2-8

Caroline Cooks

Fried Cabbage

Recipe #103250 | 20 min | 10 min prep | add private note
Tiny_Toodles

By: Tiny_Toodles
Nov 3, 2004

Ok, I will admit this is not the healthiest recipe but it is so good. I love to eat this by itself or as a side dish.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown bacon in a skillet.
  2. 2
    Add chopped cabbage to bacon and cook on medium high.
  3. 3
    Stir to coat the cabbage with the bacon grease.
  4. 4
    Cook for 4 minutes on medium high.
  5. 5
    Add Tabasco and salt and pepper to taste.
  6. 6
    Serve and enjoy!

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Featured Reviews for This Recipe

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From: Caroline Cooks

On Dec 7, 2007

This was good *being a Southern gal--love anything with bacon LOL*. Used prepackaged coleslaw mix.

0 people found this review helpful

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  • From: RazorbackFan

    On Oct 14, 2007

    I love this stuff! I cooked the bacon and drained it, then cleaned the pan out and put some olive oil with just alittle of the bacon grease for flavor. I cooked up some onion also before putting in the cabbage. This is a great low carb recipe for those of us that are limiting carbs. I sometimes eat this alone for dinner!

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  • From: JOANN-N-TRACY

    On Oct 13, 2007

    love that cabbage

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    From: Barb Gertz

    On Nov 4, 2004

    We love fried cabbage. I have been making it this way for years. I don't use as much bacon usualy just a couples of slices, enough for good flavor. Also good with a little onion added to the cabbage. Thank you, for posting the recipe so that others may enjoy it.

    1 person found this review helpful

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  • Read all 5 reviews

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