Marinara Sauce

Ingredients

• 12 tomatoes, cut in half and seeded
• 4 bell peppers (color of choice)
• 1 head broccoli, cut into flowerettes
• 1 large onion
• 4 cloves garlic
• 4 carrots
• salt and pepper
• parsley
• basil
• oregano

Directions

1. 1

   Roast tomatoes and peppers-steam and peel.

2. 2

   Place all veg in a food processor and whirl to smoothish.

3. 3

   Place whirled veg into a large pot and bring to a boil, reduce and simmer.

4. 4

   Chop fresh herbs-no measurements as the choice is up to you.

5. 5

   Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.

6. 6

   Use as a pasta or piza sauce.

7. 7

   If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.