1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon cajun spices |
||
| Calories 460 | ||
| Calories from Fat 179 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1763mg | 73% | |
| Potassium 1096mg | 31% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 6.2g | ||
| Protein 30.2g | 60% | |
people who like this recipe also like:
By: PanNan
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: Amber of AZ
By: its_me_susan
Dijon Chicken Mushroom Stroganoff
By: flower7
Spicy Black-eyed Pea Soup
By: Sue L
Nov 2, 2004
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
SERVES 8 -12
Ingredients
- 16 ounces dried black-eyed peas
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped carrot or chopped bell pepper (may mix)
- 5 cloves garlic, minced
- 1-2 bay leaves
- 1 lb smoked sausage or andouille sausage or kielbasa, cut into chunks
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cajun spices or spice essence
- 49 1/2 ounces chicken broth (large can)
- cayenne pepper sauce or Tabasco sauce, to taste
Directions
1
Sort peas and soak in plenty of water overnight.2
Before cooking, drain and rinse.3
Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.4
Remove bay leaves before serving.5
Serve with additional tabasco, if desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Spicy Black-eyed Pea Soup recipes
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Crafty Lady 13
On Jun 30, 2008
What a wonderful and flavorful soup recipe. I made this exactly as written using smoked sausage and homemade cajun seasoning. This soup had a nice bite to it. I will be making this often. Thanks for sharing a great recipe. Made for ZWT4 African Spice Challenge.
From: JackieOhNo!
On Apr 2, 2008
This was great! I made it exactly as posted, and didn't need ot make any adjustments. I did use andouille sausage, which I think would make a big difference. I will defintiely be making this again.
From: Dreamgoddess
On Mar 21, 2006
I made this on the stovetop also and served it with cracklin bread. I omitted the cayenne while cooking it since I have smaller children. We just added the cayenne to our bowls of soup. Preparing it this way made it an all around hit with the family.
From: Laurieh
On Jan 21, 2005
I just cooked some black eyed peas with ham hocks, and had leftovers, so this recipe came in handy. I bought spicy Polish sausage, and added the rest. Yummy!! Thanks so much for this delightful recipe.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved