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Nutrition Facts

Serving Size 1 (348g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 tablespoon cajun spices

Calories 460
Calories from Fat 179 (38%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 6.9g 34%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 1763mg 73%
Potassium 1096mg 31%
Total Carbohydrate 40.4g 13%
Dietary Fiber 7.0g 27%
Sugars 6.2g
Protein 30.2g 60%

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Spicy Black-eyed Pea Soup

Recipe #103158 | ½ day | 6 hours prep | add private note
Sue L

By: Sue L
Nov 2, 2004

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Sort peas and soak in plenty of water overnight.
  2. 2
    Before cooking, drain and rinse.
  3. 3
    Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
  4. 4
    Remove bay leaves before serving.
  5. 5
    Serve with additional tabasco, if desired.

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Featured Reviews for This Recipe

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From: Crafty Lady 13

On Jun 30, 2008

What a wonderful and flavorful soup recipe. I made this exactly as written using smoked sausage and homemade cajun seasoning. This soup had a nice bite to it. I will be making this often. Thanks for sharing a great recipe. Made for ZWT4 African Spice Challenge.

0 people found this review helpful

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    From: JackieOhNo!

    On Apr 2, 2008

    This was great! I made it exactly as posted, and didn't need ot make any adjustments. I did use andouille sausage, which I think would make a big difference. I will defintiely be making this again.

    0 people found this review helpful

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  • reviewer icon

    From: Dreamgoddess

    On Mar 21, 2006

    I made this on the stovetop also and served it with cracklin bread. I omitted the cayenne while cooking it since I have smaller children. We just added the cayenne to our bowls of soup. Preparing it this way made it an all around hit with the family.

    2 people found this review helpful

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  • From: Laurieh

    On Jan 21, 2005

    I just cooked some black eyed peas with ham hocks, and had leftovers, so this recipe came in handy. I bought spicy Polish sausage, and added the rest. Yummy!! Thanks so much for this delightful recipe.

    2 people found this review helpful

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  • Read all 13 reviews

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