Allegheny Applesauce Bread

From: korm

On Oct 5, 2007

This is one of the best fruity-bread recipes I have tried. Very light loaf with loads of flavor.

From: LUVMY2BOYS

On May 21, 2006

Sorry, this didn't work for me, either. I didn't really taste the applesauce, used 1/2 cup honey & even upped the cinnamon but it really didn't get the good, wholesome taste I was hoping for. Thanks anyway!

From: Roosie

On Mar 14, 2005

Very moist and nice. I followed Ladypit's lead and used part maple syrup in lieu of the honey. I probably used about half honey and half maple syryup, because I was short on both- I went with the 1/3 cup measure, but I felt that I would have liked it to be a little sweeter. So next time, I would use the larger quanity. I was surprised that this did not seem to have nearly any apple-y flavor. The predominant flavor was wheat germ, which was still pretty good. I think that the spices could have been knocked up a little, because I really couldn't taste much over the wheat germ. Not sure why that was so strong. I made it in a loaf pan and it was terrific and moist. Anyway, I think this a great little whole foods recipe- a good one to know that you are serving a nutritious breakfast to your family. Thanks!

From: ladypit

On Nov 5, 2004

Yumm! I love whole foods type recipes that taste so good! I used mostly butter plus a little canola (so I didn't have to open another stick), whole wheat pastry flour, and maple syrup instead of honey and used sweetened dried cranberries. I baked it in a cake pan (my loaf pans were busy) and it was extrememly tasty and moist. A good snack bread!