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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 234 | ||
| Calories from Fat 184 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 436mg | 18% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.5g | ||
| Protein 8.4g | 16% | |
Try other Christmas Salad recipes
From: Tulip-Fairy
On Feb 10, 2007
With Easter coming up I thought I'd give it a try...fantastic colours, great flavours. I work in a primary school so intend to make it at cookery club. I will let you know what they thought...either way it's a keeper for me! Update: I have made this salad many times although I never got round to make it at cookery club, but a definate keeper at home. Great served as a side salad to accompany chicken or as a stand alone lunch dish. Thanks Pichonline.
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