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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 6 servings |
||
| Calories 408 | ||
| Calories from Fat 149 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 122mg | 5% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 64.2g | 21% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 44.5g | ||
| Protein 3.7g | 7% | |
Ingredients
- 3 large granny smith apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 large egg
- 1/2 cup butter, melted
Directions
1
Put apples in the bottom of a lightly greased 8x8 inch baking dish.2
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.3
Sprinkle topping over the apples.4
Pour melted butter over the entire dish.5
Bake 350 degrees for 30 minutes.6
Serve with vanilla ice cream and caramel sauce.
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- Course > Desserts > Cobblers
- Course > Desserts > Pies & Tarts > Pies
- Course > Desserts > Pies & Tarts > Tarts
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Seasonal
- Occasion > Taste/Mood > Savory
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #801967 Doughboy Lover
On Jul 19, 2008
I only gave it 4 stars because I like my cobbler sweeter. But my hubby on the other hand is a tart man and he just thought this was the best! Perfect for him and it made my house smell quite nice. SUPER E-Z TOO, and that is always a bonus to any recipe. Thanks for letting me use this one.
From: Jenn Z.
On Mar 11, 2008
I would like to recommend 2 things. First, I would cut the granulated sugar in half and then add a half cup of brown sugar. Secondly, I would take half of the sugars mixed together and toss with the apples before putting them into the baking dish. I also added a half cup of chopped walnuts for extra crunch.
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