Sesame Yam Sticks

Ingredients

• 2 large yams
• 1/2 cup sesame seed
• 1 tablespoon corn or sesame oil

Directions

1. 1

   Boil or bake yams until soft but not mushy.

2. 2

   Let cool or refrigerate overnight.

3. 3

   Peel and cut yams into pieces about 2” x 1/2” x 1/2”.

4. 4

   Roll yam sticks in sesame seeds, pressing to make seeds stick.

5. 5

   Sauté in oil for one minute on each side, drain and cool.

6. 6

   Serve cool or broil briefly to crisp sticks and serve hot.