Starbucks Frappuccino Blended New and Improved Recipe

Ingredients

• 1/2 cup whole milk
• 4 tablespoons starbucks brewed espresso
• 1 tablespoon half-and-half
• 2 tablespoons vanilla syrup
• 1/4 cup of vanilla good quality ice cream
• 8 ice cubes
• 2 tablespoons Reddi-wip topping

Directions

1. 1

   In your blender first add your 8 ice cubes.

2. 2

   In a blender add 1/2 cup of whole milk.

3. 3

   Then add the 1 tablespoon of half & half.

4. 4

   Then add 2 tablespoons of vanilla syrup. (Not Extract).

5. 5

   Then add 1/4 cup of a good quality vanilla ice cream.

6. 6

   To get the right brew use 2 or 2 1/2 tablespoons of Starbucks espresso coffee packed and leveled to 1/2 cup of water then measure out your 4 tablespoons of brewed coffee.

7. 7

   You can also use this brew formula in a espresso machine. You can also use this formula using other coffees but in the franchise they use the espresso in there Frappacchinos.

8. 8

   You can use 4 tablespoons of your hot brewed flavored coffee, pour it over the ice make sure its hot it helps blend the beverage.

9. 9

   Blend on high until ice is crushed.

10. 10

    Pour into a tall glass, garnish with 2 tablespoons of Redi-Whip heavy whipped cream.

11. 11

    Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also, just use one less ice cube.

12. 12

    This recipe makes a tall Frappacchino. Enjoy!