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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 24 servings |
||
| Calories 125 | ||
| Calories from Fat 61 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 120mg | 5% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 9.1g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
1
Preheat oven to 375* Mix first six ingredients.2
Add the rest of the ingredients.3
Mix well.4
Roll into balls and press down with a floured fork.5
Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyways).
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Newiegirl
On Jul 19, 2008
I used to make these cookies nearly every weekend when I was a teenager! These are so good. I used reduced fat spread instead of the butter and only had smooth peanut butter so I added 1/2 cup of chopped peanuts in for more crunch. I also added 1/2 cup of chocolate chips. You just can't get any better than peanut butter choc chip cookies!
From: rusted_essence
On Jul 8, 2008
These came out great. We had a ton of peanut butter and the recipe on the jar asked for shortening.... I didn't have any, so I chose this recipe and it was excellent! Thank you. I added 1/2 bag Reese's Chips and baked at 375 in the toaster oven because mine is out of commision. Came out soft and chewy with crisp edges just the way I like them.
From: Marla
On Dec 13, 2001
I have been looking for a peanut butter cookie recipe that was simple and delicious. It has been a long search and it is now over! As soon as I saw how simple it was I couldn''t wait to make them. They have enough Peanut Butter in them to make you come back for more. I have found that a sugared fork makes the cookies a little sweeter than a floured fork. No matter what this recipe is the best peanut butter cookie i have found.
From: Ron1
On Sep 23, 2001
These turned out very good! I like mine chewy so I kept a close eye on the baking time.
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