Farmer Cookies

From: Piper Lee

On Apr 10, 2006

My kids came through the door after school today, sniffed the air and shouted, "Cookies!" Then they laid waste to the entire batch. (I have a lot of kids) These were terrific cookies. Left out the nuts, (my kids and dh think they hate nuts) and added extra choco chips. Next time I'm going to mess around with it and add stuff like sunflower seeds and stuff. Thanks for the yummy recipe!

From: acerast

On Apr 1, 2006

All three of my children agreed that "these cookies rock!" Not only are they delicioius, they are versatile too. Half way through the recipe I realized that I didn't have enough crisp rice cereal so crushed enough Rice Chex to fill the measuring cup. Needless to say they turned out so great that next time I may just have fun and throw in the last bit of granola, wheat flakes or other whole grain cereal! (Yes, the kids requested a next time!) Thanks Theresa!

From: Kim D.

On Jul 25, 2005

Theresa! These are delicious! I can't believe I'm the first to give them a try! I followed your directions using cornflakes, and omited the nuts for the kids. They were so easy to prepare and the texture and taste are perfect! This cookie will be made often! Thanks for sharing your recipe!

From: swissmel

On Feb 21, 2006

This reciep wins! I made it the first time according to your directions, then, when they turned out so well, I felt I could play a bit. I added half cup peanut butter, half cup honey and instead of nuts, I added a nice thing we have here called salad mix, which is a variety of 6 different seeds from pumpkin to poppy all in one bag. This turns an already delicious cookie into something guilt free and healthy. We do alot of hiking and they go in the back pack easily. Thanks!