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Aiken Pool Hall Hot Dogs
RECIPE BY: EdsGirlAngie
This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"
. It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs.
Posted on: Oct 22, 2004
Ingredients
Directions
1
Break up and lightly brown the ground beef in a 4-quart saucepan.2
Add onions and cook for 5 more minutes.3
Add hot water to make a thick mix and stir together.4
Add mustard, sugar, vinegar, chili powder, and ketchup.5
Cook slowly for 1 hour, stirring occasionally.6
Salt to taste.7
Use to top hot dogs in buns.8
(I like to lightly toast the buns with a little garlic butter first).
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Featured Reviews for This Recipe
From: Diana in KS
On Feb 3, 2008
I left out the mustard, did 3 T sugar and used cumin in place of chili powder because I was out of chili powder. These were still awesome! On a side note... This sauce would be awesome as some sloppy joes. =) Thanks for sharing, we'll be using this often.
From: Earnhardt#3
On Nov 15, 2004
This was awesome!! It smelled so good while it was cooking & really hit the spot after a day of painting! My daughter thought it would be good as sloppy joes, so we may give that a try at some point, to! Thanks for sharing!
From: Chef #406586
On Dec 13, 2006
I love these I live in Aiken and just ate there today. The recipe taste the same as the real thing. Yumm!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 4 servings |
||
| Calories 622 | ||
| Calories from Fat 298 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1646mg | 68% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 24.1g | ||
| Protein 32.6g | 65% | |
| Vitamin A 966mcg | 19% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 3.3mcg | 55% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 2mcg | 8% | |
| Calcium 123mg | 12% | |
| Iron 5mg | 29% | |
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