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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings |
||
| Calories 301 | ||
| Calories from Fat 250 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 596mg | 24% | |
| Potassium 465mg | 13% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.2g | ||
| Protein 2.9g | 5% | |
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Simple, good and hot. Serve with Moroccan Cigars.
SERVES 4
Ingredients
- 12 dried chili peppers
- 4 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 2 teaspoons cumin
Directions
1
Seed and slice peppers-soak in warm water for 30 min.2
Drain and squeeze out excess liquid.3
Place all ingredients in a blender and whirl until smooth.4
Serve with Moroccan Cigars.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: sesstina
On Sep 10, 2008
This was absolutely wonderful! I used it with an apricot tajine posted on recipezaar and the flavors were so brilliant together! Thank you so much for such an easy and great recipe!
From: Aioli_Queen
On Sep 10, 2008
DELICOUS. I am something of a hot and spicy devotee and this sauce is just top notch. Not only is it spicy it is EXTREMELY flavorful. I've been making it regularly and just keeping it in the fridge. It's usually gone before the week is out but I'd imagine that even with all the fresh garlic the oil would allow it to keep longer.
From: E-Eva
On Jul 18, 2007
Very tasty...and that's saying something because most hot sauces are just *hot*...and not *tasty and hot*. Nice!
From: Sackville
On Mar 8, 2005
I made a batch of this about a week ago and just now finished the last of it up. I used it on and in everything! It went in pasta dishes, stews, dips, mixed in with ground pork and as a marinade on chicken and it was fabulous each time. So easy to make.
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