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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 293 | ||
| Calories from Fat 115 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 125mg | 5% | |
| Potassium 1017mg | 29% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.6g | ||
| Protein 5.7g | 11% | |
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Smashed Potatoes Plus(cfa)
By: Caroline Cooks
Oct 21, 2004
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially good with Smothered Minute Steak. Enjoy!
SERVES 4
Ingredients
- 4 tablespoons butter, divided
- 2 stalks celery, finely chopped
- 1/2 medium onion, finely chopped
- 4 medium potatoes, washed well,unpeeled and cubed
- salt and pepper
- 1/2 cup milk
Directions
1
Heat a medium saucepan over medium-high heat.2
Add 1 tablespoon of the a butter, then the celery and onions.3
Sauté until the vegetables are golden, about 5 minutes.4
Remove from the pan and reserve.5
Add the potatoes and just enough cold water to cover.6
Bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.7
about 15 minutes, depending on size.8
Drain the potatoes and return the pan to medium heat.9
Stir in the cooked vegetables, 3 tablespoons of butter and milk.10
"Smash"(still has small lumps of potatoes) lightly with a masher or fork.11
Add more salt, pepper and taste for seasoning.12
Serve immediately or keep warm over low heat with the lid slightly opened.
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Featured Reviews for This Recipe
From: Laffer
On Apr 5, 2008
These potatoes are wonderfully smashing! I did have to peel my potatoes due to the season. It is just too hard to get good potatoes this time of year. I will be making this again in the summer and will not peel them! I added in some green onion for added colour. This will become a regular at our table. Thanks so much for sharing your recipe.
From: Lauralie41
On Dec 25, 2007
I made a mistake and peeled my potatoes and they were still very good! My potatoes were on the small side so I added 2 more and that worked well for 4 servings. Loved the bit of crunch from the celery and the onion flavor was great. Topped with celery flakes before serving. DH said he wants these again soon and I will leave the potatoes unpeeled. Thank you Caroline for posting!
From: Bergy
On Oct 23, 2004
Very tasty recipe. I cut the recipe in half with no prolem but did feel that 1 cup milk would be too much so cut that back to 1/2 cup. I got every thing cooked and ready ahead of time up to smashing the potatoes - I did that 20 minutes before dinner, smashed and reheated - they came out nicely browned and very tasty - Thanks Caroline for indeed a CFA
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