Plum Cobbler

Ingredients

• 3/4 cup light corn syrup
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 2 lbs ripe plums, pitted and quartered
• 1 1/4 cups Bisquick baking mix
• 1/2 cup finely chopped nuts
• 1/3 cup milk
• 1/4 cup sugar

Directions

1. 1

   Stir the corn syrup with the corn starch and cinnamon; toss with the plums.

2. 2

   Spoon the mixture into an 8"x8" baking dish.

3. 3

   Bake at 400°F for 15 minutes.

4. 4

   Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.

5. 5

   Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.