Lemon Meringue Cheesecake

Ingredients

• 2 cups graham cracker crumbs or tea biscuit crumbs
• 1/4 melted butter
• 8 ounces cream cheese
• 1 (8 ounce) can condensed milk
• 2 eggs (seperated)
• 1 lemon, rind of, grated
• 1/2 cup lemon juice
• 1/2 cup caster sugar (fine grain sugar)

Directions

1. 1

   Combined biscuits and butter.

2. 2

   Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.

3. 3

   Place in fridge to chill while making the filling.

4. 4

   Beat cream cheese till smooth.

5. 5

   Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.

6. 6

   Pour into crust (note: this is a runny mixture).

7. 7

   Whip egg whites till stiff, then gradually add castor sugar.

8. 8

   Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.

9. 9

   Add your own design of pecks.

10. 10

    Bake for 10 mins in hot oven of 350.

11. 11

    Chill well before serving.