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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings |
||
| Calories 24 | ||
| Calories from Fat 5 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 264mg | 11% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 2.1g | 4% | |
Try other Broccoli and Peppers recipes
From: AuntSana
On Apr 27, 2008
So simple and quick to make. So very tasty. So healthy. What more could you ask. Thnx for posting. Adopted for Spring 2008 PAC.
From: ladypit
On Nov 8, 2004
I halved this and it was pretty good. The first bite is VERY soy sauc-y. But nice flavor and a nice different way to prepare a veggie!
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