Italian Sausage and Potatoes

From: Anne G.

On Nov 7, 2004

Very easy, I think I ended up baking for close to an hour to get the potatoes really well cooked. Next time I'll really make the potato cubes small so it will cook up quicker. Otherwise, a very tasty dish! Thanks!

From: Laudee

On Oct 23, 2004

You got that right, this is an easy weeknight dinner! Just toss 'er together, and go! It turned out even better with Marie's Italian Dressing Italian Dressing! I followed your easy directions, but, next time, think I'll throw in some onions. Thanks for a versatile and tasty dish...We loved it!

From: Bergy

On Feb 2, 2005

Just what I wanted tonight - easy & tasty. What I was tempted to do, but I resisted, was to take a lovely Italian Bun and sop up all the sauce. This is a throw together and never mind watching while it's baking recipe. Perfect for busy day Moms. I cut the recipe back to one serving and skinned the casing off the sausage.I had baby carrots with steamed Broccoli along side Thanks Andrewzmom for a lovely dinner

From: Tahiti

On Feb 4, 2005

The outcome of this was ok, it took me more than two hours to get the potatoes done and I made them pretty darn small, so the sausage was a bit overdone, and my pan even though I sprayed it with Pam, is a disaster. After an hour and a half of cooking and still almost raw potatoes, I cranked the heat up to about 425, they got cooked but mushy, not crisp. I must say though, the taste at the end was pretty good, but very italian dressing-ish, I am sorry to rate this so low, maybe it was just me.