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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 8 servings |
||
| Calories 331 | ||
| Calories from Fat 94 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 259mg | 10% | |
| Potassium 1069mg | 30% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 4.4g | ||
| Protein 14.2g | 28% | |
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Ingredients
- 5 large potatoes, peeled and thinly sliced
- 1/4 cup flour
- 1 1/2 cups whole milk or half-and-half
- 1 1/2 cups cheddar cheese, grated
- 1/2 cup parmesan cheese
- salt & pepper, to taste
- paprika
Directions
1
Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.2
Bake at 350°F for 1 1/2 hours.3
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.4
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.
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Featured Reviews for This Recipe
From: Herb-Cat
On Sep 23, 2008
Boring. Even with the addition of an onion. I cooked it on low for 5 hours and the outside edge burned (may be just my crockpot). I don't think I will ever make this again. Which is sad because I had high hopes for it.
From: JESMom
On Apr 15, 2008
Awfully bland and boring. There really was no cheese flavor, or any for that matter. Easy to make, just needs some tweaking.
From: eciserman
On Aug 5, 2002
Mmmmm, fantastic! Because I'm on a calorie-reduced diet, I reduced the amount of cheddar cheese to 1 cup and used a low fat cheese. That gave significant calorie savings without sacrificing too much of the flavour. One other suggestion is to top with some browned turkey bacon and serve with a salad to make this a complete meal.
From: Jane Rudewick
On Oct 3, 2001
This is a wonderful recipe. Easy to do, quick (if you use the oven method)and flavorful. Can be adapted to things on hand. A layer or two of sliced onions changes the taste. Guests have requested this dish when they know I am cooking. A keeper!
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