Utterly Deadly Southern Pecan Pie

From: ZetteT

On Jun 16, 2008

Delicious! Best pecan pie I've ever made. I have to cook it quite a bit longer than directed but sometimes I think my oven runs alittle cool. Mom and mother-in-law both asked for the recipe.

From: Chef #689288

On Jan 21, 2008

I was looking for a marie callender pecan pie recipe and this one was of the top. I never made pecan pie before but from know on this is the only one I will make. I had to bake it an extra 15 to 20 min tho. But very good, everyone loved it. Thanks.

From: coconutcream

On Nov 27, 2005

I've never made a pecan pie before so I don't really have anything to compare to besides store-bought pies, but this was good and I was quite pleased with the results! It was easy to make and it cooked up nicely, with the filling setting perfectly - it wasn't runny at all! I cooked it probably about ten minutes longer because I wasn't sure if the filling had set or not, and then I was afraid that I'd overcooked the pie, but it ended up being just right. I used 2 cups of pecan pieces as others suggested, but I think I'll scale down to one and a half cups next time because there was almost too much filling for the crust to handle and we like the gooey part better anyway. I also used both light and dark corn syrups as suggested, but I'll probably just use light next time because we didn't really care for the flavor of the dark. Everyone really liked this though, especially served warm. Thanks for the recipe!

From: Elisa72

On Nov 22, 2007

This is the only pecan pie I've ever made. I've made it twice - both times I had to cook it about 15 minutes longer than the recommended 45 minutes. This is delicious and easy to make.