My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (98g)

Recipe makes 10 servings

The following items or measurements are not included below:

1/2 cup light mayonnaise

3 tablespoons raspberry vinegar

Calories 102
Calories from Fat 51 (50%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 1.8g 8%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 125mg 5%
Potassium 255mg 7%
Total Carbohydrate 12.6g 4%
Dietary Fiber 2.0g 8%
Sugars 7.7g
Protein 1.6g 3%

detailed view...

how is this calculated?

Cranberry Fruit Coleslaw

Recipe #101803 | 40 min | 10 min prep | add private note
Susie D

By: Susie D
Oct 12, 2004

This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

SERVES 10 -12 (change servings and units)

Ingredients

for the dressing

Directions

  1. 1
    Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
  2. 2
    Mix all vegetables& fruit in a large bowl.
  3. 3
    Mix the dressing ingredients& pour over.
  4. 4
    Chill at least 30 minutes& stir before serving.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Cranberry Fruit Coleslaw recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: bobo3039

On Jul 13, 2008

I didn't add the grapes or coconut, but really loved this coleslaw. The subtle taste of raspberry in the dressing is so good. ETA: On the second day, I did add some coconut and I must say, the coleslaw was even better!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: JAG0913

    On Jul 10, 2008

    This was great. My husband doesn't like coleslaw liked this. Yeah! I sprinkled with sunflower seeds.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Thorsten

    On Sep 28, 2005

    Try it, love it! A great combination of cabbage and dried fruits. Parsley added just the right touch of herbal flavors. I love the combination of sweetness and the slight tart taste of the dressing. I subed green onions by leek and this works well here. I have used also dried apricots and grapes and I suggest not to leave them out. The raspberry vinegar is just in line with the fruity flavors. What to say more than this easy to make slaw is a keeper and I sure will make it again soon.

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lori Mama

    On Oct 3, 2005

    This was soooo good! We loved the flavor combination of the fruit and cabbage.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 28 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved