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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 4 servings |
||
| Calories 96 | ||
| Calories from Fat 71 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 3.5g | 6% | |
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Ingredients
- 1 (3 3/4 ounce) can smoked oysters
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 pinch lemon pepper (optional)
- 1-2 dash hot sauce, to taste
Directions
1
Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.2
Chill at least one hour.3
Serve with sliced baguette or crackers.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Shellfish > Oysters
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Ginny Sue
On Jun 7, 2008
I received a tin of smoked oysters in a gourmet food basket, so I decided to try this recipe. I had never had smoked oysters before, so I didn't know what to expect. I guess smoked oysters are just not my thing, because I really didn't like this at all. (Sorry) I'm giving no stars, because I'm sure this recipe is great if you like smoked oysters.
From: CajunBaby
On Oct 26, 2007
Yum — so quick and easy. I didn't have enough cream cheese so rounded out w/a bit of mayo. This one's a keeper. LOVE the lemon pepper!
From: twissis
On May 14, 2007
Yummo! I served this Sat nite as part of a seafood appy party DH & I hosted to watch the Eurovision Song Contest & Icelandic election results. DH & I LOVE smoked oysters, always bring a healthy supply back w/us from the US & eat them atop crackers spread w/cream cheese. I made the recipe as written, but wanted a pate-like texture ... so I added 1 hard-boiled egg & used my immersion blender to get a perfect pate & admiring words of praise from DH & our guests. Thx for sharing this great & destined to be repeated recipe w/us. 
From: Roger/OH
On Jan 4, 2005
I made these for a New Years Eve party and had many rave from Oyster lovers. I made 2 batchs, one as directed and added chipotle to the other. Both were easy to make and tasted good. My oysters were a little on the salty side which affect the flavor. I made the recipe again using a different brand of oysters (less salty) last night. Much better.
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