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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 8 servings |
||
| Calories 478 | ||
| Calories from Fat 245 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 342mg | 14% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 40.6g | ||
| Protein 8.2g | 16% | |
Pumpkin Roll With Cream Cheese Filling
SERVES 8
Ingredients
- 3 eggs
- 1 cup sugar
- 1 teaspoon lemon juice
- 2/3 cup pumpkin
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 3/4 cup flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
for filling
- 1 cup powdered sugar
- 8 ounces cream cheese
- 4 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup chopped walnuts or pecans
Directions
1
Beat eggs.2
Gradually add sugar.3
stir in lemon juice and pumpkin.4
fold in remaining ingredients.5
bake in well greased/floured jelly-roll pan 12-15 minutes at 375.6
Remove and roll in powdered sugar dish towel.7
Cool.8
For filling:.9
Combine all ingredients.10
Unroll the cooled roll and frost with filling.11
Reroll (without dishtowel) and place on serving plate.
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Featured Reviews for This Recipe
From: Chef*Lee
On Jul 22, 2008
This is a really great recipe!!!! This comes together perfectly!!! The flavors are great and the cake is moist, not spongy. I used a 15 X 10 (38 X 25cm) jelly roll pan and I baked mine for 13 minutes. I used pecan chips in the filling. Cooled for 20 minutes before un-rolling. Also, used a bar towel that doesn't have a lot of fuzzies on it and they are thin too so it's easy to roll the cake. Thank you so much for posting, will definitely make again especially for Fall celebrations!!!!
From: gwynn
On Dec 2, 2007
This is an excellent recipe. I have made it for many years. My DM request this every year for Christmas. Try it , you will love it! Thanks for posting.
From: Sabia
On Dec 15, 2005
I just made this within the last week (except it doesn't ask for as much cream cheese and the walnuts are sprinkled on the outside of the pumpkin roll). This is a wonderful recipe and should be tried by all who dare to work with actual "rolling" part of the recipe. It's really not that difficult. I don't like pumpkin pie, but I like this!
From: Angie #3
On Dec 15, 2005
Yum, Yum!!! I made this for thanksgiving and I already have request to make it for x-mas.
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